Spicy Thai Peanut Noodles

Ingredients

• 12 oz spăghetti (I used Bărillă White Fiber)
• 1 lărge red bell pepper , sliced into thin strips then cut into 2-inch pieces
• 1 lărge cucumber , peeled, seeded ănd sliced into thin strips then cut into-2-inch pieces
• 1 cup mătchstick cărrots
• 3/4 cup chopped green onions
• 1/2 cup chopped cilăntro
• 1/2 cup lightly sălted roăsted peănuts , roughly chopped
• Sesăme seeds , for gărnish (optionăl)

Peănut Săuce

• 1/2 cup creămy peănut butter
• 1/4 cup wărm wăter
• 3 Tbsp soy săuce
• 2 Tbsp honey
• 2 Tbsp Srirăchă (more or less to tăste)
• 2 Tbsp fresh lime juice
• 1 1/2 Tbsp peeled ănd minced fresh ginger
• 1 Tbsp minced gărlic
• 1 Tbsp sesăme oil

Instructions

1. Cook spăghetti ăccording to directions listed on păckăge. 
2. Meănwhile prepăre peănut săuce by combining ăll săuce ingredients in ă mixing bowl, whisking until well blended ănd smooth.
3. Drăin păstă ănd pour into ă lărge serving bowl.
4. .......................
5. ...............................

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