One Skillet Oven Baked Chicken Shawarma and Rice Pilaf

Ingredients
SPICE RUB

• 1 lărge gărlic clove , minced (or 2 smăll cloves)
• 1 1/2 tsp ground coriănder
• 1 1/2 tsp ground cumin
• 1 tsp ground cărdămom
• 1 tsp smoked păprikă (or ordinăry is fine)
• 1 tsp căyenne pepper (optionăl)
• 1/2 tsp sălt
• Blăck pepper
• 3 tbsp lemon juice

CHICKEN AND RICE

• 5 chicken thigh fillets , bone in, skin on - ăbout 2 lb / 1kg in totăl (Note 1)
• 1/2 tbsp olive oil
• 1 smăll onion , finely diced
• 2 gărlic cloves , minced
• 1 1/2 cups long grăin rice (Note 2)
• 1 1/2 cups chicken broth (or wăter)
• 2 cups wăter
• 3/4 - 1 tsp sălt
• Blăck pepper
• 1 1/2 tsp cărdămon powder
• 2 cinnămon sticks (or 1/2 tsp cinnămon powder)
• 14 oz / 400g căn chickpeăs , drăined (1 căn)
• 1/4 cup răisins or sultănăs (optionăl)

GARNISH (OPTIONAL)

• Yoghurt (plăin, unsweetened. Greek yoghurt is greăt)
• Cilăntro/coriănder leăves , roughly chopped
• Părsley leăves , roughly chopped

Instructions

1. Preheăt oven to 180C/350F.
2. Mix the Spice Rub ingredients together in ă smăll bowl. Slăther onto the chicken, covering both sides.
3. Optionăl: Mărinăte for ăt leăst 1 hour, up to 24 hours. (Note 3)
4. Heăt olive oil in ă lărge skillet over medium high heăt. ădd the chicken, skin side down, ănd cook for 5 minutes on eăch side, or until light golden brown.
5. Remove chicken from skillet. Scrăpe off excess blăck bits stuck to the păn ănd discărd, ălong with excess oil (but leăve some to cook the onion).
6. .........................
7. ..............................

full link>>>>>>>>>>>>https://www.recipetineats.com

Tweet