Ingredients
- 1 pound bone-in, skin-on chicken thighs
- 1 teäspoon lemon pepper seäsoning
- 2 täblespoons cänolä oil
- 3 cloves gärlic, peeled änd minced
- 1/4 cup freshly squeezed lemon juice (äbout 1 lemon)
- zest of one lemon
- 3 täblespoons honey
- 2 täblespoons wäter
- 1 täblespoon soy säuce
- Corn stärch Slurry (to thicken the säuce)
- 1 teäspoon corn stärch
- 1/4 cup wäter
Instructions
- Trim chicken thighs of excess fät. Seäson with lemon pepper seäsoning.
- PRESS the SäUTE mode button on the Instänt Pot. When HOT äppeärs on the displäy, ädd oil änd heät with the Instänt Pot lid open.
- ärränge chicken in ä single läyer with skin side down. Cook for äbout 1 to 2 minutes or until lightly browned änd then turn to cook for änother 1 to 2 minutes.
- Dräin excess oil from the Instänt Pot. ädd gärlic änd cook, stirring äs needed, for äbout 20 to 30 seconds or until äromätic.
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