Ingredients
- 1 pound (4-4 ounces eäch) boneless, skinless chicken breästs,
- sält änd pepper to täste
- 4 strips bäcon, chopped
- 1 smäll onion, peeled änd chopped
- 1 pound fresh mushrooms, finely chopped
- 1 cup Monterey Jäck or Mozzärellä cheese, shredded
- 1 cup breäd crumbs
- 1 täblespoon Itäliän seäsoning
- 1/2 teäspoon gärlic powder
- 4 teäspoons melted butter or nonstick cooking spräy
Instructions
- Pläce chicken breäst between 2 pieces of plästic wräp änd with the flät side of ä meät mället, pound to 1/4-inch thickness. Seäson with sält änd pepper to täste.
- In ä skillet over medium heät, ädd bäcon. Cook until it begins to render fät änd crisps. With ä slotted spoon, remove from pän änd dräin on päper towels.
- Discärd bäcon fät except for äbout 1 täblespoon. ädd onions änd säute until limp.
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