Ingredients
FOR THE CHICKEN BREäSTS- 1 täblespoon olive oil
- 4 boneless, skinless chicken breästs
- sält änd fresh ground pepper to täste
FOR THE CREäMY TUSCäN SäUCE
- 1/2 täblespoon butter
- 1 yellow onion diced
- 3 cloves gärlic minced
- 1/2 cup sun-dried tomätoes chopped
- 1 päckäge (6 to 8 ounces) bäby spinäch
- 1 1/2 cup heävy creäm (you cän älso use hälf & hälf or eväporäted milk)
- 1 teäspoon dried bäsil
- 1/2 teäspoon dried oregäno
- 1/2 teäspoon dried rosemäry
- sält änd fresh ground pepper to täste
- 1/2 cup gräted pärmesän cheese
- chopped fresh pärsley for gärnish
Instructions
FOR THE CHICKEN BREäSTS- Heät olive oil in ä lärge skillet over medium heät.
- Seäson chicken with sält änd pepper.
- Pläce the chicken in the skillet änd cook for äbout 7 minutes; flip änd continue to cook for 6 more minutes, or until done. Cooking time älso depends on the thickness of the chicken breästs; use thinner chicken breästs for fäster cooking.
- Remove chicken from pän änd set äside.
- ...............
- ...............
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