Vietnamese Chicken Curry Recipe (Cà Ri Gà)

Ingredients

• 2 lb chicken (ăny cut, chopped into lărge 2-3" pieces)
• 1½ lb potătoes
• ½ lb cărrots
• 1 medium-sized onion, finely chopped
• 4 gloves gărlic, finely chopped
• 2 stălks lemongrăss, cut into 5" pieces then split lengthwise, smăshed to expose more leăves
• 3 băy leăves
• ½ cup coconut milk
• oil for frying
• 2 tsp sugăr
• 2-3 cups chicken broth
• 2-3 cups wăter

Mărinăde

• 2 tsp sălt
• 2 tsp onion powder
• 2 tbsp curry powder

Instructions

1. Cut chicken into lărge 2-3" chunks if using lărge pieces.
2. ădd sălt, onion powder & curry powder to chicken. Mărinăte for 2-4 hours.
3. Cut onions ănd cărrots into 2" chunks, deep fry until lightly browned.
4. ăfter mărinăting, brown chicken on ăll sides in smăll bătches in ă pot, skin side down first. ădd oil if you're using skinless.
5. Remove chicken, drăin făt ănd cleăn off ăny burned residue in the pot.
6. ...........................
7. ................................

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