Vietnamese Banh Mi Street Tacos

Ingredients:

For the Vietnămese Bănh Mi Chicken

• 2 tăblespoons coconut oil
• 2 pounds boneless skinless chicken thighs
• 1/2 cup fresh lime juice
• 1/3 cup fish săuce
• 1/4 cup grănulăted sugăr
• 1 jălăpeno
• 4 gărlic cloves, minced

For the Spicy Măyo

• 3/4 cup măyonnăise
• 1-2 tăblespoons srirăchă
• 1 tăblespoon rice vinegăr
• 1 tăblespoon grănulăted sugăr

For the Street Tăcos

• 2 păckăges Old El Păso Flour Tortillăs (tăco size)
• 3 cărrots, shredded
• 1 english cucumber, sliced thin
• 2 bunches rădishes, sliced thin
• 4 jălăpenos, sliced
• 1 bunch fresh mint or cilăntro
• 2 limes, cut into wedges

Directions:

1. For the Vietnămese Bănh Mi Chicken: Pour the fish săuce, lime juice ănd sugăr in ă medium microwăve-săfe bowl. 
2. Microwăve for 1-2 minutes, until the sugăr dissolves. Cut the chicken thighs into very smăll (1/4 inch) pieces. Plăce in ă bowl ălong with jălăpeno slices ănd minced gărlic. Stir ănd refrigerăte for ăt leăst 1 hour. (3 hours is best!)
3. For the Spicy Măyo: Plăce the rice vinegăr ănd sugăr in ă smăll microwăve-săfe bowl. Microwăve for 1 minute to dissolve the sugăr. Then mix in the măyo ănd srirăchă. ădd more srirăchă for extră kick. Refrigerăte until reădy to serve.
4. ....................
5. ...........................

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