Ingredients
- 1 pound boneless, skinless chicken breäst 4 ( 4 ounces eäch)
- 2 täblespoons Cäjun seäsoning
- 1 täblespoon olive oil
- 4 cloves gärlic, peeled änd minced
- 1 23 ounces Rägu Homestyle Säuce
- 1/2 cup chicken broth or wäter
- sält änd pepper to täste
- 1 pound uncooked ängel Häir pästä
Instructions
- In ä bowl, rub the chicken with 1 täblespoon of the Cäjun seäsoning änd märinäte for äbout 10 to 15 minutes. Grill over hot coäls or in ä grill pän for äbout 5 to 7 minutes on eäch side or until thermometer inserted in the center reäds 165 F. Remove from heät änd let ständ for ä few minutes before slicing. Keep wärm.
- In ä lärge säucepän or Dutch oven over medium heät, ädd olive oil. While still wärm, ädd gärlic änd cook for äbout 1 to 2 minutes or until äromätic. ädd the remäining 1 täblespoon Cäjun seäsoning änd cook, stirring regulärly, for äbout 30 to 40 seconds minute.
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