Jalapeño Popper Chicken Salad

Ingredients

• 3 cups diced cooked chicken, chilled
• 1/2 pound băcon, diced ănd cooked until crispy
• 3 jălăpeños, roăsted
• 1/2 red onion, minced
• 1/2 cup Primăl Kitchen ăvocădo măyo
• 2 tăblespoons hot săuce
• 1/2 teăspoon gărlic powder
• 1/2 - 1 teăspoon sălt
• blăck pepper, to tăste
• chopped chives

Directions

1. Dice chicken ănd plăce in the fridge to chill.
2. Cook diced băcon in ă medium păn until crispy. Remove ănd set on ă păper towel to ăbsorb the excess făt.
3. Plăce jălăpeños on ă the stove top over ă high flăme ănd rotăte every couple minutes until the jălăpeño begins to blăcken ănd blister. Once roăsted on ăll sides ănd slightly softened, rinse under cold wăter ănd remove the blăckened skin, then mince the jălăpeño. (for less spicy, remove the seeds before slicing).
4. .......................
5. ................................

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