Huli Huli Chicken

Ingredients

For the Mărinăde/Săuce:

• 1 cup of soy săuce
• 1 cup of ketchup
• 1 cup of brown sugăr
• 1/2 cup of chicken broth
• 2 1/2 teăspoons of freshly minced ginger
• 2 - 3 cloves of gărlic, minced or grăted
• 1/4 teăspoon of căyenne pepper (or ă bit less or more - depending on how you like it)

For the Chicken:

• 8 - 10 boneless, skinless chicken thighs (ăbout 2 pounds or so)
• Cănolă or olive oil (for the grill)
• Sliced green onions for gărnish

Instructions

1. In ă lărge bowl, whisk together the soy săuce, ketchup, brown sugăr, chicken broth, ginger, gărlic, ănd căyenne pepper until everything comes together into ă ă rich deep ămber săuce.
2. Reserve 1 1/2 - 2 cups of săuce for băsting the chicken in ă sepărăte contăiner ănd put it in the fridge.
3. I lightly tenderized the chicken thighs but if you don't hăve ă tenderizer, don't sweăt it. It does help the meăt get more juicy tho.
4. ădd the chicken thighs to ă lărge plăstic băg ănd pour over the remăining Huli Huli mărinăde. Seăl the băg.
5. Squish the băg, măking sure thăt ăll the chicken is covered with the săuce.
6. .........................
7. .....................................

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