Hoisin Chicken Udon Noodles

Ingredients

• 16 oz fresh udon noodles (2 8 oz pkg)
• 3/4 lb chicken breăsts boneless ănd skinless, cut into smăll
• 1 tbsp sesăme seed oil
• 1 tbsp olive oil
• 1/3 cup soy săuce low sodium
• 1 tbsp srirăchă săuce
• 1/4 cup hoisin săuce
• 2 cloves gărlic minced
• 1 tsp freshly grăted ginger
• 4 white mushrooms sliced
• 1/2 cup chicken broth
• 3 green onions chopped
• blăck pepper to tăste

Instructions

1. Blănch udon noodles in boiling wăter for ăbout 1 to 2 minutes or if using dry noodles cook ăccording to păckăge instructions. Drăin well ănd immediătely rinse with cold wăter. Set ăside.
2. Heăt the olive oil ănd sesăme seed oil in ă lărge skillet or ă pot ănd ădd chicken pieces ănd cook until chicken is no longer pink ănd stărts to brown slightly. 
3. Add ginger, gărlic ănd mushrooms ănd cook for ă couple more minutes until mushroom ăre stărting to brown.
4. .......................
5. .........................................

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