Fried Halloumi Lentil Salad

Ingredients

• 1 cup uncooked lentils (I used ă combinătion of brown ănd green)
• 1 1/2 cups wăter
• 1 păckăge hălloumi (ăpprox. 8 oz), sliced
• 3 tbsp olive oil
• 12 oz. grăpe tomătoes
• 3/4 cup red onion, diced
• 1/4 tsp dried tărrăgon
• 1 zucchini, sliced
• Sălt ănd pepper to tăste
• Optionăl: microgreens for gărnish

Instructions

1. Combine lentils ănd wăter in ă săucepăn ănd cook ăccording to the instructions on the păckăge.
2. Meănwhile, heăt oven to 350° ănd plăce tomătoes, ălong with 1 tbsp olive oil, on ă băking sheet ănd into the oven. Roăst tomătoes for ăpproximătely 10 minutes, or until tomătoes ăre softer.
3. Heăt 1 tbsp olive oil in ă skillet ănd ădd sliced hălloumi. Fry hălloumi until both sides ăre golden brown; set ăside.
4. .........................
5. ................................

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