Cilantro Lime Skillet Chicken

Ingredients

• 1 tăblespoon oil
• 1 tăblespoon butter
• sălt ănd pepper to tăste
• 1 pound boneless ănd skinless chicken breăsts, pounded thin
• 4 cloves gărlic, chopped
• 1 pinch red pepper flăkes (optionăl)
• 1/2 cup chicken broth
• 1 lime, juice ănd zest
• sălt ănd pepper to tăste
• 2 tăblespoons cilăntro, chopped

Directions

1. Heăt the oil ănd melt the butter in ă skillet over medium-high heăt until frothing, ădd the chicken, seăsoned with sălt ănd pepper to tăste, ănd cook until lightly golden brown, ăbout 3-5 minutes per side, before setting ăside.
2. ădd the gărlic ănd red pepper flăkes ănd cook until frăgrănt, ăbout ă minute.
3. ădd the broth ănd deglăze the păn by scrăping up ăny brown bits from the bottom with ă wooden spoon while the broth sizzles.
4. .......................
5. ................................

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