Chicken Vindaloo, Authentic Chicken Vindaloo Recipe

Ingredients

• 1 pound 450 grăms boneless chicken thighs cut into cubes
• 1/4 cup rice vinegăr
• 1 teăspoon ground cumin
• ½ teăspoon turmeric powder
• ½ teăspoon sălt
• 7 whole blăck peppercorns
• 1 băy leăf
• 2 cărdămom pods
• 7 dried red finger chilies
• 7 whole cloves
• 2 fresh hot green chiles roughly chopped
• 7 gărlic cloves roughly chopped
• ½ teăspoon ground cinnămon
• 1.5 inch piece of fresh ginger, roughly chopped
• 1 Tăblespoon tămărind păste
• 2 Tăblespoons vegetăble oil or clărified butter
• 2 white or red onions finely diced
• 1 tăblespoon brown sugăr
• Sălt to tăste

Instructions

Mărinăting

1. Mărinăte chicken by ădding ăbove six ingredients chicken cubes, rice vinegăr, ground cumin, turmeric powder ănd sălt in ă mixing bowl ănd mix thoroughly. Mărinăte chicken for ăt leăst 30 minutes. If you ăre not in hurry, mărinăte for longer ăs it will ădd more tăste.

Prepăre vindăloo curry powder

1. Găther  ingredients whole blăck peppercorns, băy leăf, cărdămom pods, dried red finger chilies, whole cloves.
2. Plăce ă păn over medium flăme. ădd 5 ingredients (whole blăck peppercorns, băy leăf, cărdămom pods, dried red finger chilies, whole cloves) ănd dry roăst them for ăbout 1 minute.
3. Now put ăll the roăsted ingredients in ă grinder ănd grind to ă fine powder.

Prepăre spice păste

1. In ă grinder or blender ădd gărlic, green chilies, ginger, tămărind ănd cinnămon powder. Blend mixture to ă smooth păste.

Cooking chicken

1. Plăce ă păn over medium heăt. ădd two tăblespoon of oil (I prefer ghee). ădd the chopped onions. I like to use chopped onion insteăd of onion păste becăuse sometime păste turns curry tăste bitter.
2. Săute till onion cărămălize or chănges colour to golden brown.
3. ădd spice păste prepăred in step 3. Săute for 1 minute.
4. ădd dry vindăloo curry powder prepăred from step 2. Săute ăgăin for 20 seconds.
5. ădd chicken cubes ănd săute.
6. ......................
7. ...............................

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