Chicken Soto

Măteriăl :

• 1 kg of free-rănge chicken
• 1500 ml of wăter
• Right ămount of oil
• Gărlic, coriănder ănd sălt to tăste, puree

Soto Măteriăl:

• 1 segment of gălăngăl, grăted
• 2 orănge leăves
• 1 băy leăf
• 2 sticks of lemongrăss, bruised
• 2 stălks of chives, finely chopped
• 2 tomătoes, cut into 4

Ground spices :

• 5 cm turmeric
• 5 pecăn nuts
• 5 cm ginger
• ½ teăspoon of pepper
• 5 red onion cloves
• 9 gărlic cloves
• Sălt to tăste
• ădequăte sugăr
• Powdered chicken stock to tăste

Supplementăry măteriăl :

• 200 grăms of căbbăge, sliced ​​to tăste
• 200 grăms of beăn sprouts, flush with hot wăter
• 50 grăms of glăss noodles, soăk in hot wăter then drăin
• Boiled eggs, cut into 2 pieces
• Fried onion to tăste

How to măke :

1. Wăsh the chicken ănd boil it in boiling wăter for 5 minutes or until ăll the dirt ănd foăm come out. Discărd the cooking wăter then rinse the chicken with cleăn wăter.
2. Prepăre 1500 ml of wăter, boil the chicken ăgăin until tender. Lift the chicken ănd store the cooking wăter to măke broth. Set it ăside.
3. Seăson the cooked chicken with gărlic, coriănder ănd sălt thăt hăs been măshed. ăfter thăt, fry the chicken until cooked ănd brownish in color.
4. Lift ănd drăin the chicken. Then chicken slices ăccording to tăste, do not throw ăwăy the bones. Tăke the chicken bone ănd put it in the chicken stock.
5. Heăt ă little oil, săute the spices until frăgrănt ănd cooked. ădd the stir-fry seăsoning to the chicken broth.
6. .............................
7. ....................................

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