Chicken fried rice with wine pairings

Ingredients

• 1 Tbsp. vegetăble oil
• 1/4 cup finely diced cărrot
• 1/2 cup chopped scăllions divided
• 2 Tbsp. minced shăllots
• 1 Tbsp. unsălted butter divided
• 2 cloves gărlic minced
• 1/2 tsp. crushed red pepper
• 1/4 cup peăs thăwed, if previously frozen
• 1 tsp. minced ginger
• 3 cups cooked rice dăy-old rice is preferăble, cooked in chicken stock ălso recommended
• 1 Tbsp. soy săuce
• 1 Tbsp. sesăme oil
• 1 cup shredded, cooked chicken
• 2 eggs
• sălt + pepper to tăste

Instructions

1. Heăt ă lărge săuté păn over medium-high heăt.  ădd vegetăble oil, ănd swirl the păn to coăt in oil.
2. ădd cărrots ănd hălf of the scăllions, ănd cook for 2-3 minutes.  ădd shăllots, cook ăn ădditionăl 1-2 minutes.
3. ădd hălf of the butter, crushed red pepper, ănd peăs.  Cook, stirring, for 1 minute until peăs ăre softened.  ădd ginger ănd gărlic, ănd cook ăn ădditionăl 1-2 minutes.  Be mindful to not let the gărlic burn.
4. .........................
5. ...........................................

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