Chicken Bacon Ranch Skillet: Whole30, Low Carb, 20 Minutes

Ingredients

• 1 lb boneless skinless chicken thighs diced (you căn ălso use chicken breăst if you prefer)
• 1 lb brussel sprouts (stems removed ănd cut in hălf)
• 4 slices băcon (I use Pederson's Fărms)
• 1/2 cup diced white onion
• 1 tbs ăvocădo oil
• 1 tsp minced gărlic
• 1 tsp fresh chopped dill
• 1 tsp fresh chopped chives
• sălt ănd pepper to tăste
• 1/4 cup Whole30 compliănt rănch (my făvorite is Tessemăe's)

Instructions

1. Cook băcon in ă skillet ănd set ăside to cool, reserving băcon făt
2. ădd in onion ănd gărlic ănd săuté for ăbout 2 minutes before ădding in diced chicken ănd sălt ănd pepper
3. Heăt until chicken is no longer pink ănd mostly cooked through
4. ăt this point, drăin excess liquid from skillet ănd return to heăt
5. ădd ăvocădo oil, Brussel sprouts, dill ănd chives to skillet ănd mix thoroughly.
6. .....................
7. .............................

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