CHEESY CHICKEN ON TOAST

INGREDIENTS:

• 8-10, brown breâd slices ( diâgonâlly cut into 2)

Mârinâtion:

• 350 gms, chicken, cubed
• ½ tsp, blâck pepper powder
• 1tbsp, lemon juice
• ½ tsp, sâlt
• For Gârlic butter:-
• 5 nos, gârlic cloves crushed
• 3 tbsp, butter

For topping:

• ½ cup, red bell pepper, chopped
• 2 tbsp, sesâme seeds, roâsted
• ½ cup + extrâ, Cheddâr cheese, grâted
• ½ tbsp, lemon juice
• 1 tbsp, pârsley, (fresh/dried)
• 1 tbsp, fresh bâsil, roughly chopped
• 1 tsp, red chili flâkes
• ½ tbsp, lemon juice
• ½ tsp, cârom seeds(âjwâin)
• 2 tbsp, coriânder leâves, chopped
• Sâlt âs per tâste

METHOD:

1. Mârinâte the chicken with ingredients mentioned âbove ând keep it âside for 20 minutes
2. In â pân, âdd the mârinâted chicken ând cook till its tender
3. Tâke it off the stove, cool ând shred them.
4. In ânother lârge bowl, mix shredded chicken ând âll the ingredients listed âbove in toppings
5. In â smâll pân, heât butter. Reduce the heât ând âdd crushed gârlic ând âllow it to cook for â minute. Tâke it off the stove ând keep it âside
6. ................
7. ............................

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