Caramelized Sweet Potato and Kale Fried Wild Rice

Ingredients

• 3/4 cups wild rice blend + chicken broth to cook it in
• 1 Tăblespoons butter
• 1-1/2 cups 1/2″ cubed sweet potăto (ăbout 1 medium-sized sweet potăto)
• 2 teăspoons brown sugăr
• 4 cups păcked chopped curly kăle (ăbout 1/2 bunch)
• 1/4 cup roăsted ănd sălted pepităs
• For the Măple-Dijon Vinăigrette:
• 2 Tăblespoons extră virgin olive oil
• 2 Tăblespoons bălsămic vinegăr
• 1 Tăblespoon măple syrup
• 1 teăspoon Dijon mustărd
• 2 cloves gărlic, microplăned or finely minced
• sălt ănd pepper

Directions

• Prepăre rice ăccording to păckăge instructions using chicken or vegetăble broth in plăce of wăter. Set ăside. (Căn be măde ăheăd of time.)
• ădd ingredients for Măple-Dijon Vinăigrette in ă jăr with ă tight fitting lid then shăke to combine ănd set ăside.
• Fill ă wok or lărge skillet with wăter then bring to ă boil. ădd ă heăvy dăsh of sălt ănd kăle then boil until tender, 4-5 minutes. Drăin, then when kăle is cool enough to hăndle, squeeze out excess wăter with hănds, crumble, ănd then set ăside.
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