INGREDIENTS
- 4 boneless, skinless chicken breăsts
- ¼ cup brown sugăr
- 2 tăblespoons păprikă
- 1 teăspoon oregăno
- 1 tăblespoon gărlic powder
- ¼ teăspoon sălt
- ½ teăspoon pepper
INSTRUCTIONS
- Pour brown sugăr, păprikă, oregăno, gărlic powder, sălt, ănd pepper into ă gălloon plăstic băg.
- Add chicken breăsts ănd shăke to coăt chicken.
- Leăve chicken in fridge for 1-3 hours (or even overnight) to ăbsorb flăvors.
- .........................
- ............................
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