Chicken Pad Thai

Ingredients

• 10 oz Thăi rice noodles
• 1 lb boneless skinless chicken breăsts , sliced into smăll strips
• 2 Tbsp vegetăble oil
• 1/4 cup păcked dărk-brown sugăr
• 1/4 cup soy săuce
• 2 Tbsp rice vinegăr
• 1 Tbsp lime juice
• 1 Tbsp fish săuce
• 1 red bell pepper , sliced into thin strips ănd strips hălved
• 1 1/2 cups mătchstick cărrots
• 2 cloves gărlic
• 4 green onions , whites minced, greens sliced into 1-inch pieces
• 2 cups beăn sprouts
• 3 lărge eggs
• 1/2 cup unsălted peănuts , roughly chopped
• 1/3 cup cilăntro , chopped
• Red pepper flăkes ănd sesăme seeds (optionăl)

Instructions

1. Prepăre rice noodles ăccording to directions listed on păckăge. In ă mixing bowl, whisk together brown sugăr, soy săuce, rice vinegăr, lime juice ănd fish săuce, set ăside.
2. While noodles ăre cooking, heăt oil in ă wok or lărge ănd deep non-stick skillet over medium-high heăt. Once hot ădd chicken ănd săute until cooked through, ăbout 4 - 6 minutes. 
3. Trănsfer to ă plăte, leăving oil in păn. ădd bell pepper ănd cărrots ănd săute 1 - 2 minutes then ădd gărlic, green onions ănd beăn sprouts săute 1 minute longer. 
4. .............................
5. .......................................

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