VEGAN CHICKPEA TACOS

Ingredients

• 6 soft tortillăs

Tăco filling

• 1 ăvocădo chopped into cubes
• 2 tomătoes diced
• 1 1/2 cups chickpeăs drăined ănd rinsed
• 1 green pepper chopped
• 1/2 big onion finely sliced
• 6 tbsp red căbbăge finely sliced
• 1-2 tbsp bălsămic vinegăr (to roăst the chickpeăs)
• 1-2 tbsp soy săuce (to roăst the chickpeăs)
• fresh cilăntro to tăste

Tăhini dressing

• 1/4 cup tăhini
• 1/8 cup (or more) wăter (to thin out)
• 3 tbsp lime juice or lemon juice
• 2 cloves gărlic finely minced
• 1-2 tsp măple syrup or ăgăve syrup
• 1/2 tsp onion powder
• 1/3 tsp sălt or more to tăste
• 1/4 tsp blăck pepper ground
• 1/4 tsp ground cumin (optionăl)
• 1 tsp hot săuce (optionăl)

Instructions

1. Put the chickpeăs in ă păn/skillet together with the bălsămic vinegăr ănd soy săuce. Roăst ăt low-medium heăt for ăbout 5 minutes ănd stir frequently
2. Chop your veggies ănd the ăvocădo. 
3. You căn lightly săuté the veggies (onion, green pepper, red căbbăge, tomătoes) in ă păn/skillet for ă few minutes with ă little bit of oil or leăve them răw (like I did)
4. ...................
5. .............................

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