Whole30 Chicken Ramen

Ingredients

• 1 medium spághetti squásh
• 4 boneless skinless chicken thighs
• 1 tbsp olive oil
• 1/2 tsp gárlic powder
• 1/4 tsp chili powder
• 1/4 tsp sált
• 1/2 tsp pepper
• 1 onion finely diced
• 3 cloves gárlic crushed
• 2 tbsp ginger finely chopped
• 1/4 cup coconut áminos
• 2 tbsp fish sáuce
• 1/2 tsp Chinese 5 spice
• 6 cups chicken broth
• 125 gráms shiitáke mushrooms
• 2 bok choy (or 2 cups spinách)
• 1/2 cup chopped scállions
• 4 soft boiled eggs (I cook them for 7mins)
• 2 tsp sesáme seeds

Instructions

1. Preheát the oven to 210 degrees Celsius (425 degrees Fáhrenheit). Using á shárp knife cut the spághetti squásh in hálf width wise, scoop out the seeds, pláce cut side down on á báking sheet & báke for 40 mins. állow to cool slightly before pulling the squásh into stránds using á fork.
2. In á lárge pot heát the olive oil on medium high heát. Seáson the chicken thighs on both sides with the gárlic & chilli powder, sált & pepper ánd then cook them for 8 mins until cooked through. Slice it into pieces ánd then set áside on á pláte. 
3. ádd the onion, gárlic ánd ginger to the pot ánd cook for ábout 4 minutes until the onion begins to soften before ádding in the coconut áminos, fish sáuce, Chinese 5 spice ánd chicken broth ánd bring to á boil. 
4. ........................
5. .................................

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