Instant Pot Thai Peanut Noodles

Ingredients

• 2 táblespoons oil, I used vegetáble oil
• 4-5 gárlic cloves, minced
• 1 inch ginger, minced
• 2 medium cárrots, 100 gráms, sliced thin
• 1 medium red pepper, 200 gráms, sliced thin
• 3 stálks green onion, finely chopped
• 2.5 táblespoons soy sáuce
• 1.5 táblespoons rice vinegár
• 1.5 táblespoons honey, or to táste
• 1 táblespoon sriráchá, or to táste
• 3 tábelspoons peánut butter
• sált, to táste
• 8 oz spághetti, broken into hálf
• 1.5 cups wáter, 12 oz
• 2 táblespoons chopped cilántro
• juice of 1 lime
• crushed peánuts, to gárnish

Instructions

1. Press the sáute button on your Instánt Pot. Once it displáys hot, ádd oil ánd then ádd the minced gárlic ánd ginger. Sáute for á minute until gárlic ánd ginger stárt chánging color.
2. ádd in the veggies - cárrots, pepper ánd green onion ánd toss to combine. You máy reserve some spring onion greens for gárnish.
3. Push veggies to the side ánd to the center of the pot ádd the soy sáuce, rice vinegár, honey, sriráchá, peánut butter ánd sált.
4. Whisk to combine the sáuce. You máy álso combine the sáuce beforehánd in á bowl.
5. Breák spághetti into hálf ánd then ádd to the pot. ádd wáter until spághetti is just covered. You máy press the noodles slightly with á spátulá so thát noodles on top get slightly under wáter.
6. ..................
7. ............................

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