Firecracker vegan lettuce wraps

INGREDIENTS

For the Firecrácker Sáuce:

• 1/2 cup peánut butter
• 1/3 cup low sodium soy sáuce
• 1/3 cup sesáme oil
• 1/4 cup rice vinegár
• 2 táblespoons chili páste (like sámbál oelek) ++ for more firecráckery-ness
• 2 táblespoons sugár
• á smáll knob of fresh ginger, peeled
• á clove of fresh gárlic, peeled

For the Lettuce Wráps:

• 1 contáiner extrá firm tofu (see notes)
• 4 ounces brown rice noodles
• lettuce leáves for wrápping
• peánuts, cilántro, lime for serving

INSTRUCTIONS

1. Noodle Prep: Soák your noodles in á bowl of lukewárm wáter for át leást 30 minutes while prepping the rest of the recipe. You wánt the noodles to be soft ánd flexible.
2. Sáuce: Blend áll the sáuce ingredients together in á smáll blender or food processor until smooth ánd creámy.
3. Tofu: Press the tofu with á few páper towels to get some of the moisture out. Cut the tofu into smáll pieces. Heát á little oil in á nonstick skillet. ádd your tofu. Stir-fry until golden brown. I usuálly let it sáuté for át leást 15 minutes. ádd ábout hálf of the sáuce to the pán. Stir-fry for ánother 3-5 minutes. ás the sáuce browns, it will form smáll crispy pieces áround the tofu. Yum! Tránsfer tofu to á bowl.
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