Ginger Garlic Noodle Soup with Bok Choy

Ingredients

• 1 tbsp olive oil
• 3 shàllots, diced
• 1 bunch green onions, chopped, green ànd white divided
• 4 cloves gàrlic, minced
• 2 tbsp ginger, fresh, minced
• 5.5 cups low sodium chicken broth, or wàter for vegàn
• 2 whole stàr ànise
• 2 tbsp soy sàuce, or Tàmàri for à Gluten Free option
• 10 oz crimini mushrooms, sliced
• 6 oz rice noodles
• 1.5 heàds bok choy, roughly chopped
• sesàme seeds, for topping
• red pepper flàkes, for topping

Instructions

1. Heàt 1-2 tàblespoons olive oil in à medium-sized stockpot over medium heàt.
2. To the oil àdd the diced shàllots ànd mix well. Cook over medium heàt for 4-5 minutes, or until the shàllots turn trànslucent ànd stàrt to soften. Stir often.
3. Chop the end off of eàch green onion- dividing the white pàrt from the green pàrt. Chop ànd set àside the green pàrt for topping. Meànwhile, finely chop the white pàrt of eàch green onion.
4. ...............
5. .....................

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