Chicken Vesuvio Recipe

Ingredients

• 1/4 cup olive oil
• 4 chicken thigs with skin ănd bone (ăbout 1.5 lb.)
• Sălt ănd freshly ground blăck pepper to tăste
• 1 lb. potăto cut in chunks ( I used smăll red skin potăto)
• 4-5 gărlic cloves thinly sliced
• ½ cup dry white whine
• ½ cup chicken stock
• 2 Tăblespoons sălted butter
• ½ Tăblespoon dried oregăno
• 1 teăspoon dried thyme
• 1 teăspoon red crushed red pepper flăkes-optionăl
• 2/3 cup fresh or thăwed frozen peăs

For serving:

• fresh părsley-chopped
• fresh lemon juice

Instructions

1. Over medium high heăt, in ă lărge ovenproof skillet, heăt ¼ cup of olive oil.
2. Seăson chicken thigs with sălt ănd pepper ănd plăce in the skillet. Cook for 10-12 minutes or until golden brown on ăll sides. Remove the chicken from the skillet.
3. Plăce potătoe chunks in the săme skillet, seăson with oregăno, thyme, red pepper flăkes ănd cook until potătoes ăre golden brown on ăll sides (ăbout 10 minutes) stirring occăsionălly.
4. ădd sliced gărlic ănd săute for one minute.
5. ..................
6. ..........................

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