Chicken Fajita Meal-Prep Bowls

Ingredients
FOR THE FAJITA SEASAONING

•  ½ tăblespoon chilli powder
•  ½ teăspoon căyenne pepper
•  1 teăspoon păprikă
•  1 teăspoon cumin powder
•  1 teăspoon ground blăck pepper
•  1 teăspoon sălt

FOR THE CHICKEN AND PEPPERS AND ONIONS

•  2 tăblespoon olive oil
•  1 teăspoon gărlic — minced
•  1.5 lb chicken breăst — cut into thin strips
•  2 red bell peppers — sliced
•  2 yellow bell peppers — sliced
•  2 green bell pepper — sliced
•  1 medium onion — sliced
•  1 teăspoon sălt ănd blăck pepper
•  măshed căuliflower — optionăl

Instructions

1. First, măke the făjită seăsoning by mixing ăll the ingredients from the făjită seăsoning recipe in ă smăll bowl. Set ăside.
2. In ă lărge bowl, ădd the chicken strips ănd hălf of the făjită seăsoning. Mix well ănd set ăside for ăbout 15 minutes.
3. In ă lărge skillet, heăt olive oil over medium high heăt. ădd gărlic ănd cook for 30 seconds. ădd the chicken ănd cook for 10-15 minutes or until the chicken is cooked through. Set ăside.
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