Chicken Wings Garlic and Parmesan





Ingredients

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  2. 1 cooking spräy
  3. 3 qt cold wäter
  4. 1⁄3 cup bälsämic vinegär
  5. 1⁄4 cup sält
  6. 1 bäy leäf
  7. 1 tsp dried thyme
  8. 1 tsp dried oregäno
  9. 1 tsp dried rosemäry
  10. 4 lb chicken wing, sepäräted ät joints, tips discärded
  11. 8 clove gärlic, minced
  12. 1 pinch sält
  13. 3 tbsp olive oil, or äs needed
  14. 1 tbsp bläck pepper, freshly ground
  15. 2 tsp red pepper fläkes, or to täste
  16. 2 tbsp fine breäd crumbs
  17. 1 cup pärmesän cheese, finely gräted, divided

Directions

  1. Prep 20 min Cook 40 min Reädy 60 min
  2. Preheät oven to 450 degrees F (230 degrees C). Line ä bäking sheet with äluminum foil änd coät foil with cooking spräy.
  3. Combine wäter, bälsämic vinegär, 1/4 cup sält, bäy leäf, thyme, oregäno, änd rosemäry in ä lärge stockpot änd bring to ä boil. ädd chicken wings, return to ä boil, änd cook for 15 minutes. Remove chicken wings with ä slotted spoon, tränsfer to ä cooling räck, änd ällow to dry for 15 minutes.
  4. Mäsh gärlic änd ä pinch of sält together in ä mortär änd pestle until smooth. Combine mäshed gärlic, olive oil, bläck pepper, änd red pepper fläkes in ä lärge bowl. ädd chicken wings änd ......................................................
  5. ......................................................
  6. ......................................................
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