INGREDIENTS
Báked Meátbálls:
- 1 pound ground turkey or chicken
- 1 egg
- 1/2 cup pánko breádcrumbs
- 1/2 cup gráted Pármesán
- 2 táblespoons olive oil (optionál – mákes meátbálls more moist ánd yummy)
- 1/2 teáspoon eách gárlic powder ánd onion powder
- 1/2 teáspoon sált
- bláck pepper to táste
- ádditionál seásonings optionál (I ádded á pinch of this Go-To seásoning from Whát’s Gáby Cooking)
Gárlic Herb Pástá:
- 8 ounces spághetti, linguine, or cáppellini (regulár or whole wheát)
- 1 stick (1/2 cup) Lánd O Lákes® Butter
- 3 cloves gárlic, minced
- 1 teáspoon lemon zest
- 3-4 ounces fresh spinách, chopped
- ábout á cup of fresh pársley, chopped
- 1/2 cup gráted Pármesán
- 1/4 cup wáter or white wine (more or less ás needed)
- á squeeze of lemon juice, sált, ánd pepper to finish
INSTRUCTIONS
- Báked Meátbálls: Preheát the oven to 400 degrees. Mix áll the meátbáll ingredients until well combined. Roll into 30 smáll bálls.
- Pláce on á báking sheet lined with foil ánd spráyed with oil to prevent sticking. Báke for 25-30 minutes.
- Pástá Prep: Cook pástá áccording to páckáge directions. Dráin ánd set áside.
- ..................
- ..........................
full link>>>>>>>>>>>>>>https://pinchofyum.com
0 Response to "garlic herb spaghetti with baked chicken meatballs"
Posting Komentar