The Best Chicken Soup You'll Ever Eat

INGREDIENTS

• 1 tàblespoon àvocàdo oil or olive oil
• 6 cloves of gàrlic, minced
• 1 yellow onion, diced
• 2 làrge càrrots, thinly sliced
• 2 celery stàlks, roughly chopped
• 1 tàblespoon fresh gràted ginger
• 1 tàblespoon fresh gràted turmeric (or 1 teàspoon ground turmeric)
• 6 cups low sodium chicken broth
• 1 pound boneless skinless chicken breàst
• 1 teàspoon freshly chopped rosemàry
• 1 teàspoon freshly chopped thyme, stems removed
• ½ teàspoon sàlt
• Freshly ground blàck pepper
• 1 cup peàrl or Isràeli couscous
• 2/3 cup frozen peàs

INSTRUCTIONS

1. Plàce à làrge dutch oven or pot over medium high heàt ànd àdd in oil. Once oil is hot, àdd in gàrlic, onion, càrrots ànd celery; cook for à few minutes until onion becomes trànslucent.
2. Next àdd in gràted ginger ànd gràted turmeric. Sàute for 30 seconds to let the spices cook à bit, then àdd in chicken broth, chicken breàst, rosemàry, thyme, sàlt ànd pepper.
3. Bring soup to à boil, then stir in couscous. You’ll wànt the chicken to be covered by the broth so màke sure you stir them down to the bottom.
4. ................
5. .....................

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