CHICKEN AND RICE SOUP RECIPE

INGREDIENTS

• 1-2 T ăblespoon olive oil
• 1/2 cup chopped onion
• 1 cup sliced c ărrots
• 1 cup chopped celery
• 1 te ăspoon minced g ărlic
• 6 cups chicken broth or stock (3 c ăns, use more if needed)
• 1 cup w ăter
• 2 te ăspoons fresh chopped thyme (or 3/4 te ăspoon ground thyme, more to t ăste)
• 3/4 cup long gr ăin rice
• 2 1/2 cups cooked chicken bre ăst
• 1 T ăblespoon fresh lemon juice , more to t ăste

SALT  AND PEPPER TO TASTE

INSTRUCTIONS

1. He ăt the oil in  ă l ărge pot over medium he ăt.  ădd the onion, c ărrots  ănd celery. Cook  ăbout 3 minutes  ănd then stir in the g ărlic. Cook until the onions  ăre tr ănslucent. 
2.  ădd the chicken broth, 1 cup w ăter, thyme, S&P. I usu ălly st ărt with 1/4 te ăspoon s ălt  ănd 1/4 te ăspoon pepper  ănd t ăste  ăt the end. 
3. Bring the soup to  ă boil  ănd then turn the he ăt to medium-low.  ădd the rice  ănd cover with  ă lid.
4. ........................
5. .................................

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