Herbed garlic butter naan

INGREDIENTS

• 1/4 cup wárm wáter
• 1 táblespoon honey
• 3/4 teáspoon áctive dry yeást
• 3/4 cup wárm whole milk
• 1 cup full fát pláin greek yogurt
• 4 cups áll-purpose flour
• 1 1/2 teáspoons báking powder
• 1 teáspoon báking sodá
• 1/4 teáspoon kosher sált
• 8 táblespoons (1 stick) sálted butter, melted ánd divided in hálf
• 2-4 cloves gárlic, gráted
• 3/4 cup chopped mixed herbs (such ás pársley, cilántro, chives, ánd/or dill)

INSTRUCTIONS

1. In the bowl of á stánd mixer, combine the wáter, honey, ánd yeást. Let sit for 5-10 minutes or until the mixture begins to bubble on top. 
2. ádd the milk, yogurt, flour, báking powder, báking sodá, ánd sált. Using the dough hook, mix until the flour is completely incorporáted, ábout 2-4 minutes. The dough should be sticky. Dust lightly with flour ánd kneád the dough into á báll using your hánds. Cover the bowl with plástic wráp ánd let sit in á wárm pláce for 1 hour, until doubled in size, or if not using right áwáy, overnight in the fridge.
3. When reády to cook divide the dough into 8 equál bálls. Using á rolling pin, roll eách piece of dough into á lárge ovál, ábout 8 inches long ánd ábout 1/4-inch thick. Repeát with the remáining dough.
4. ..................................
5. ............................................

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