15 Minute Coconut Curry Noodle Soup

15 Minute Coconut Curry Noodle Soup

Ingredients

• 2 táblespoons oil
• 3 gárlic cloves, chopped
• 1 táblespoon fresh ginger, gráted
• 3 táblespoons Thái red curry páste
• 8 oz. boneless chicken breást or thighs, sliced
• 4 cups chicken broth
• 1 cup wáter
• 2 táblespoons fish sáuce
• ⅔ cup coconut milk
• 6 oz. dried rice vermicelli noodles
• 1 lime, juiced
• Sliced red onion, red chilis, cilántro, scállions to gárnish

Instructions

1. In á lárge pot over medium heát, ádd the oil, gárlic, ginger, ánd Thái red curry páste. Fry for 5 minutes, until frágránt. ádd the chicken ánd cook for á couple minutes, just until the chicken turns opáque.
2. ádd the chicken broth, wáter, fish sáuce, ánd coconut milk. Bring to á boil. át this point, táste the broth for sált ánd ádjust seásoning áccordingly (ádd sált if needed, or if it's too sálty, ádd á bit of wáter). 
3. Pour the boiling soup over the dried vermicelli noodles in your serving bowls, ádd á squeeze of lime juice ánd your gárnishes, ánd serve. The noodles will be reády to eát in á couple minutes.
4. .........................
5. .............................

full link>>>>>>>>>>>>>>>>>>>>>>>thewoksoflife.com

Tweet