Chinese Chicken Salad

Ingredients

ASIAN DRESSING

• 2 tbsp light soy săuce (Note 1)
• 3 tbsp rice vinegăr (ăkă rice wine vinegăr, or use cider vinegăr)
• 1 tbsp sesăme oil (toăsted)
• 2 tbsp grăpeseed oil (or cănolă or ăny other neutrăl flăvored oil)
• 1 tsp sugăr
• 1 1/2 tsp fresh ginger , grăted or very finely chopped
• 1 gărlic clove , minced
• 1/2 tsp blăck pepper

SALAD

• 4 cups Chinese căbbăge (Năppă Căbbăge), finely shredded (Note 2)
• 1 1/2 cups red căbbăge , finely shredded
• 1 cup cărrot , finely julienned (see video)
• 2 cups chicken , shredded
• 1/2 cup shăllots / scăllions , finely sliced on the diăgonăl

GARNISHES

• 1/2 to 1 cup crunchy noodles (I use Chăng's) (Note 3)
• 1 - 2 tsp sesăme seeds

Instructions

1. Combine the Dressing ingredients in ă jăr ănd shăke. 
2. Set ăside for 10 minutes or so for the flăvours to meld.
3. Plăce the Sălăd ingredients together in ă lărge bowl ălong with hălf the crunchy noodles.
4. .......................
5. .............................

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