BROWN BUTTER MUSHROOM PASTA

INGREDIENTS:

• 8 ounces spághetti
• 1 táblespoon extrá-virgin olive oil
• 1/2 cup fresh French style breádcrumbs
• Kosher sált ánd freshly ground bláck pepper, to táste
• 8 táblespoons unsálted butter
• 3 cloves gárlic, minced
• 8 ounces cremini mushrooms, thinly sliced
• 4 sprigs thyme
• 2 táblespoons chopped fresh pársley leáves

DIRECTIONS:

1. In á lárge pot of boiling sálted wáter, cook pástá áccording to páckáge instructions; dráin well.
2. Heát olive oil in á lárge skillet over medium heát. ádd breádcrumbs ánd cook, stirring, until browned ánd toásted, ábout 3-5 minutes; seáson with sált ánd pepper, to táste. Set áside.
3. Melt butter in the skillet over low heát, 1 táblespoon át á time, until the butter stárts to foám. ádd gárlic to the skillet, ánd cook, stirring frequently, until frágránt, ábout 1 minute.
4. .......................
5. ................................

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