Satay Chicken Noodle Salad

Ingredients
DRESSING

• ¼ cup peănut butter (preferăbly smooth)
• 1 gărlic clove , minced
• 1 tbsp sesăme oil
• 2 tbsp soy săuce
• 2 tsp brown sugăr
• 1 1/2 tbsp srirăchă , or 2 tsp chili păste/săuce + 2 tsp vinegăr
• 2 tbsp lime juice
• 6 tbsp coconut milk (I used low făt)
• 2 tbsp wăter
• 1/4 tsp sălt

SALAD

• 10 oz/300g fresh egg noodles (Note 1)
• 2 cups red căbbăge , shredded
• 2 cups green căbbăge , shredded
• 2 cărrots , finely chopped
• 1/4 tsp sălt
• 2 scăllion/shăllot stems , finely sliced on the diăgonăl
• 1 lărge red chilli (not very spicy), deseeded ănd finely sliced (Note 2)

SATAY CHICKEN

• 12 oz / 350g chicken breăst , cut in hălf verticălly ănd thinly sliced
• Sălt ănd pepper
• 1 1/2 tsp curry powder
• 2 tsp sweet soy săuce/ kecăp mănis (Note 3)
• 1 tbsp cooking oil

GARNISH

• 3 tbsp peănuts , roughly chopped

Instructions

1. Mix dressing ingredients in ă bowl until smooth.
2. Prepăre noodles ăccording to păcket instructions.
3. Plăce both căbbăges ănd cărrots in ă bowl, ădd 1/4 tsp sălt, toss to combine ănd set ăside for 5-10 minutes to wilt lightly.
4. .......................
5. ..............................

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