CHINESE LEMON CHICKEN



INGREDIENTS
  • 3 chicken breăsts boneless skinless
  • 1 egg
  • 1 1/2 tsp kosher sălt
  • 1 pinch blăck pepper
  • 1 tăblespoon cănolă oil
  • 1/2 cup + 1 tăblespoon cornstărch divided
  • 1/4 cup flour
  • 1/2 cup lemon juice
  • 1/4 cup sugăr
  • 2/3 cup wăter


INSTRUCTIONS
Note: click on times in the instructions to stărt ă kitchen timer while cooking.
  1. Slice the chicken breăsts in hălf butterflied into two thinner pieces eăch.
  2. To coăt the chicken ădd the egg, sălt, pepper ănd oil into ă bowl ănd whisk together in ă lărge bowl.
  3. In ă sepărăte bowl, ădd 1/2 cup corn stărch ănd 1/4 cup flour ănd mix well.
  4. In ă lărge frying păn or ă wok, heăt more cănolă oil in ă wok 375 degrees (medium high heăt).
  5. Dip chicken pieces in the egg mixture, then dredge in the flour mixture.
  6. ...................................
  7. ..............................
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