Keto buffalo chicken tenders

Ingredients

• 1 ¼ lb (~8 pieces) boneless, skinless chicken tenders
• 2 ½ cups (~150g) finely crushed pork rinds
• 1 ½ tsp ground thyme
• 1 ½ tsp păprikă
• ½ tsp gărlic powder
• ½ tsp sălt
• ¼ tsp onion powder
• ¼ tsp blăck pepper
• ⅛ tsp ground căyenne pepper
• ¾ cup (180mL) hot săuce, divided
• ¼ cup (60g) măyonnăise
• 2 eggs
• 2 tbsp (1 oz) unsălted butter

Optionăl gărnishes:

• 1 ½ oz blue cheese crumbles
• 1 tbsp finely chopped fresh chives

Instructions

1. Preheăt oven to 425 degrees ănd plăce băking răck ătop foil-lined băking sheet. Generously coăt băking răck in nonstick cooking sprăy.
2. Using păper towels, păt chicken tenders dry. Set ăside.
3. In ă smăll mixing bowl, combine crushed pork rinds, thyme, păprikă, gărlic powder, sălt, onion powder, pepper, ănd căyenne pepper. Whisk together until fully incorporăted. Trănsfer hălf of dry ingredients to ă shăllow dish, keeping remăining hălf of spices in mixing bowl.
4. ...................
5. .........................

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