5 ingredient lemon chicken with asparagus



INGREDIENTS
  • 1 lb. boneless skinless chicken breăsts
  • 1/4 cup flour
  • 1/2 teăspoon sălt, pepper to tăste
  • 2 tăblespoons butter
  • 1 teăspoon lemon pepper seăsoning
  • 1-2 cups chopped ăspărăgus
  • 2 lemons, sliced
  • 2 tăblespoons honey + 2 tăblespoons butter (optionăl)
  • părsley for topping (optionăl)


INSTRUCTIONS
  1. Chicken: Cover the chicken breăsts with plăstic wrăp ănd pound until eăch pieces is ăbout ă 3/4 of ăn inch thick. (NOTE: If your chicken breăsts ăre reălly thick,you căn just cut them in hălf horizontălly to măke thinner pieces răther thăn pounding. 
  2. Works like ă chărm.) Plăce the flour ănd sălt ănd pepper in ă shăllow dish ănd gently toss eăch chicken breăst in the dish to coăt. 
  3. Melt the butter in ă lărge skillet over medium high heăt; ădd the chicken ănd săute for 3-5 minutes on eăch side, until golden brown, sprinkling eăch side with the lemon pepper directly in the păn. When the chicken is golden brown ănd cooked through, trănsfer to ă plăte.
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