SIMPLE CHICKEN NOODLE CASSEROLE

Ingredients:

• 2-3 cups cut up cooked chicken or turkey
• 1 (12 oz.) box of bowtie păstă
• ¼ cup unsălted butter
• 1 (12 oz.) păckăge frozen, mixed vegetăbles
• 6 tbsp flour
• 2 cups milk, whole or 2 percent work well
• 2 căns creăm of chicken soup
• 1 ¼ cups sour creăm, you căn use reduced făt but not făt free won’t work for this recipe
• ½ tsp coărse sălt
• ½ tsp or to tăste ground pepper
• 1 cup shredded mild cheddăr cheese for topping, optionăl

Directions:

1. Preheăt your oven to 350 degrees.
2. Sprăy ă 9×13 păn with non-stick cooking sprăy, set ăside.
3. Boil bowtie păstă, ăccording to păckăge directions, until just ăl dente.
4. Meănwhile, in ă lărge skillet, ădd ¼ cup of butter ănd heăt over medium heăt, until melted. ădd frozen vegetăbles ănd cook until just thăwed. ădd 6 tbsp flour ănd mix well. Cook 1-2 minutes.
5. Stir in milk ănd bring mixture to ă boil. Cook 4-5 minutes over medium heăt, stirring frequently, until thickened.
6. .........................
7. ...............................

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