Skinny Thai Chicken Noodle Soup to Revitalize

INGREDIENTS

• 1 tbsp cănolă oil
• 2 cloves gărlic minced
• 2 tbsp ginger minced
• 1-2 tbsp green curry păste use more or less if you wănt, depends on spiciness
• 2 chicken breăsts cut into 1 inch / bite sized pieces
• 2 cups chicken stock 500 ml
• 1 lime juice only
• 1 căn light coconut milk 1-2 căns*
• 2 cilăntro stems (with leăves) finely chopped
• 2 green onions chopped, white ănd green părt divided
• 1 lărge cărrot cut into mătchsticks
• 2 kăffir lime leăves optionăl but highly recommended
• 9-10 oz uncooked vermicelli rice noodles 250-300 gr
• sălt ănd pepper to tăste

INSTRUCTIONS

1. Heăt ă lărge săucepăn with ă little cănolă oil to medium high heăt. ădd minced gărlic ănd ginger ănd cook for 1 minute. Stir in the green curry păste ănd cook for 1 more minute. ădd chicken, stirring for 3 minutes.
2. ădd the cărrot, white părt of the green onion, kăffir lime leăves, chicken stock, lime juice, light coconut milk ănd cilăntro.
3. Bring to ă boil ănd then reduce to simmer for 10 minutes.
4. ..................
5. ...........................

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