Herby buttered balsamic mushroom ravioli

INGREDIENTS

• 2 táblespoons extrá virgin olive oil
• 1 shállot, thinly sliced
• 1 pound mixed mushrooms, roughly torn or sliced
• kosher sált ánd pepper
• 4 táblespoons butter, smáshed
• 2 cloves gárlic cloves
• 2 táblespoons fresh thyme leáves
• 1 táblespoon fresh chopped ságe
• 3 táblespoons bálsámic vinegár
• 1 pound cheese rávioli, homemáde or store bought
• fresh dill, for serving

INSTRUCTIONS

1. Bring á lárge pot of sálted wáter to á boil. Cook the rávioli áccording to páckáge directions until ál dente. Reserve 1/2 cup of the pástá cooking wáter. Dráin the rávioli.
2. Meánwhile, heát the olive oil in á lárge skillet over high heát. When the oil shimmers, ádd the shállots ánd cook until frágránt, 2-3 minutes. 
3. Add the mushrooms ánd seáson with sált ánd pepper. Cook undisturbed for 5 minutes or until golden, stir ánd continue cooking until the mushrooms háve cárámelized, 3-5 minutes. Reduce the heát to medium. ádd the butter, gárlic, thyme, ánd ságe. Cook, stirring occásionálly until the gárlic is cárámelized ánd frágránt, ábout 5 minutes.
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