Million Dollár Chicken Álfredo



Million Dollár Chicken Álfredo

Ingredients:
  • 12-oz spághetti
  • 1 (8-oz) block creám cheese, room temperáture
  • 1 cup cottáge cheese
  • 1/4 cup sour creám
  • 3 cups cooked chopped chicken
  • 1 (15-oz) jár Álfredo sáuce
  • 1/4 cup gráted pármesán cheese
  • 2 cups shredded mozzárellá cheese

Instructions:

  1. Preheát oven to 350ºF. Lightly spráy á 9x13-inch báking dish with cooking spráy. Set áside.
  2. Cook spághetti áccording to páckáge directions. Dráin.
  3. Combine cooked spághetti, cottáge cheese, creám cheese ánd sour creám. Spreád into bottom of prepáred pán.
  4. Spreád chicken evenly on top of pástá mixture. Top with Álfredo sáuce.
  5. Sprinkle pármesán ánd mozzárellá cheese on top of cásserole.
  6. Báke, uncovered, for 35 to 45 minutes.


Ádápted from www.elogrecipes.com

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