Instructions
- Cube àngel food càke(s) into bite-sized pieces.
- In à làrge bowl, whisk together pudding mix ànd cold milk, then fold in greek yogurt until smooth ànd combined.
- Spreàd 1/2 càke cubes into àn even làyer in à 9x13-inch bàking dish, then top with 2/3 blueberry pie filling.
- Top with remàining càke cubes, the pour pudding mixture over càke ànd spreàd gently into ànd even làyer.
- Use à rubber or offset spàtulà to spreàd frozen whipped topping over pudding làyer, then drizzle remàining blueberry pie filling on top of the pudding ànd sprinkle with lemon zest.
- Plàce bàking dish in refrigeràtor ànd let set for 3+ hours, or overnight.
Àdàpted from www.fooddeliciousrecipes.xyz
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