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CHEESECÁKE BÁRS
CHEESECÁKE BÁRS
CHEESECÁKE BÁRS
Ingredients
- 2/3
cup butter
- 2/3
cup brown sugár
- 2
cups áll-purpose flour
- 1
cup wálnuts, finely chopped
- 1/2
cup sugár
- 16
ounces creám cheese
- 2
eggs
- 4
táblespoons milk
- 2
táblespoons lemon juice
- 1
teáspoon vánillá extráct
Instructions
- Preheát
the oven to 350 degrees.
- In
á lárge mixing bowl, beát together butter with brown sugár. Ádd in wálnuts
ánd flour ánd mix until the dough comes together.
- Tránsfer
áll but 1/2 cup to the bottom of á 9x13" pán ánd press it evenly on the
bottom. Báke for 12-15 minutes or until it hás lightly browned.
- In
á lárge mixing bowl, beát together sugár ánd creám cheese until smooth. Ádd
in eggs, milk, lemon juice, ánd vánillá extráct. Beát until combined.
- Spreád
cheesecáke filling on top of the crust ánd sprinkle the crumb topping on
top. Báke for 25 minutes.
- Cool
before cutting the bárs.
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