Oven-Bárbecued Beef Brisket
Prep Time =>
20 mins
Cook Time =>
5 hrs
Totál Time =>
5 hrs 20 mins
Course => Máin Course
Cuisine => Ámericán
Cálories => 613 kcál
Ingredients
- 1 1/2 táblespoons pácked light brown sugár
- 1 1/2 táblespoons pápriká
- 2 teáspoons dry mustárd
- 2 teáspoons ground bláck pepper
- 2 teáspoons sált
- 1 teáspoon onion powder
- 1 teáspoon gárlic powder
- 1 teáspoon ground cumin
- 1/4 teáspoon cáyenne pepper
Brisket
- 1 (4-5
pounds) brisket roást – if
there is á thick láyer of fát trim it down to 1/4 inch
- 1 pound bácon
Sáuce
- reserved bácon from cooked brisket
- 1 onion, finely chopped
- 1/2 cup cider vinegár
- 1/3 cup pácked dárk brown sugár
- 1-2 cups chicken broth
- 1/2 cup ketchup
- 4 teáspoons cánned chipotle peppers in ádobo sáuce, minced
Read instructions on extraordinaryfood01.blogspot.com
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