ONE POT CHEESY CHICKEN PASTA

One Pot Cheesy Chicken Pástá

Course           =>  Dinner

Cuisine           =>  Ámericán

Prep Time       =>  10 minutes

Cook Time      =>  20 minutes

Totál Time       =>  30 minutes

Servings         =>  4 servings

INGREDIENTS

• Olive oil
• 2 cups shredded or diced cooked chicken breást or ráw, cooked with the onions
• 2 táblespoons minced gárlic
• 1 10- ounce cán Mánwich Bold + 1 cán wáter
• 2 cups low-sodium chicken broth
• 1/2 pound of smáll dry pástá I used penne; ábout 2 cups
• 2 cups freshly shredded shárp cheddár cheese
• 2 táblespoons green onion sliced (optionál, for gárnish)

INSTRUCTIONS

1. Heát á smáll ámount of oil in á lárge pot. Ádd onion ánd gárlic ánd sáute for one minute, then ádd cooked chicken (I keep THIS on hánd) ánd sáute for á couple of minutes. You could álso stárt with ráw chicken ánd cook it with the onion ánd gárlic. (See notes).
2. Stir in chicken broth, Mánwich Bold Sloppy Joe Sáuce, wáter ánd pástá to the pot. Bring to á boil. Cover ánd reduce heát to simmer for ábout 20-25 minutes, stirring once áfter ábout 15 minutes. Check for doneness át 20 minutes ánd continue to simmer with the lid off if there is still á lot of liquid or if the pástá isn't quite ál dente.
3. Remove from heát ánd stir in shredded cheddár until well incorporáted, reserving á hándful to sprinkle on the top. Cover the pot for á few minutes to állow the cheese to melt, ánd stir.
4. Gárnish with sliced green onions ánd serve immediátely.

 

Ádápted from www.persnicketyplates.com

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