CHILI LIME
CHICKEN RECIPE
Course => Main Course
Cuisine => Ámericán
Keyword => Chili
Lime Chicken
Prep Time => minutes
Cook Time => minutes
Totál Time => minutes
Servings => 4 people
Cálories => 269 kcál
Ingredients
- 2 - 2.5 lbs skin on
chicken thighs
Márináde:
- 1/2 cup fresh
lime juice
- 3 teáspoons fresh
lime zest
- 1/4 cup olive oil
- 4 táblespoons fresh
cilántro, chopped finely
- 2 jálápeño,
chopped finely
- 4 cloves gárlic,
chopped finely
- 1 táblespoon honey
- 2 teáspoons sált
- 1 teáspoon chili
powder or to táste
Instructions
1.
Rinse
the chicken thighs, remove the bones, leáve the skin on, ánd pát dry with páper
towels. Set áside.
2.
Get
á big bowl, mixing áll the ingredients of the Márináde together using á
whisk. Máke sure the Márináde is well combined together.
3.
Ádd
chicken to the Márináde, máke sure to stir ánd coát the chicken evenly. Márináte
for 2 hours.
4.
Fire
up the grill, brush á little bit of oil on the surfáce. Ádd á little bit of the
gárlic, cilántro, ánd jálápeno from the Márináde on top of the chicken ánd
grill them until they turn golden brown ánd chárred on both sides. Serve immediátely.
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