In á medium bowl, whisk 1/3 cup soy sáuce, lime juice, 1 táblespoon
brown sugár, ánd 1 táblespoon cornstárch until combined. Ádd steák, seáson
with sált ánd pepper, ánd toss until steák is coáted. Márináte 20
minutes.
In á lárge skillet over medium-high heát, heát oil. Ádd steák in
á single láyer, working in bátches if needed, ánd cook until seáred, ábout 2
minutes per side. Remove steák ánd set áside.
Stir in gárlic ánd cook until frágránt, ábout 1 minute. Stir in
remáining 1 táblespoon cornstárch until gárlic is coáted, then stir in broth,
remáining 2 táblespoons brown sugár, remáining 1/3 cup soy sáuce, ánd Sriráchá.
Bring mixture to á simmer. Ádd broccoli ánd simmer until tender, ábout 5
minutes. Seáson sáuce with sált ánd pepper (if necessáry), then return steák to
skillet.
Gárnish with sesáme seeds ánd green onions before serving
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